Carta – Infraganti Pizza Bar

No gluten, no drama

Allergies or pregnant? Senza problema

Molta farina

No gluten, no drama

We cannot guarantee a 100% gluten-free environment, but we assure that our gluten-free pizzas are made with a lot of love.

Subject to availability (+€3.9)

Allergies or pregnant? Senza problema

All you need is cheese. But if you want it unpasteurised, fior di latte, fontina and scamorza affumicata are your best friends. And if you need to know the allergens in our dishes, click here.

Molta farina

En la varietà está el buon gusto. That’s why our dough’s made with a perfect combination of different types of flour. Namely, “00” flour, half white half wholemeal and multigrain. Pre-fermented for 24 hours, we knead it, let mature 48 hours more and… Pronto! Dough ready.

Hall of Fame

The favourites

Cabronara

Fior di latte, guanciale, egg yolk, goat cheese and black pepper.
Try it with extra guanciale.

14,9 €

You read that right! it´s our carbonera with goat cheese, El Sereix.

Pim Pam Pum

Confit cherry tomatoes with rosemary, stracciatella di burrata, anchovies, basil and EVOO.

18,9 €

It shot its arrow at the jury of the Spanish Gourmet Pizza Championship and hit the bullseye. Vittoria!

La Guasa

Stracciatella di burrata, Galician Blond beef and Payoyo cheese.

22,5 €

Its sense of humour captivated the jury of the Spanish Gourmet Pizza Championship.

Artisan ice cream

Ice cream made in our own atelier *Fraganti Gelato* Mantecado / Reus Hazelnut / Chocolate fondente (vegan).

5,5 €

Fatto ´in Fraganti´ bajo cero.

Oh My Goat!

“El Sereix” goat cheese, mascarpone, egg, sugar

5,9 €

Menús

Per tutti...

Varios menús, mismo final. Platos vacíos y momentos compartidos. Sea cual sea, hay una cosa clara: aquí se viene a disfrutar.

Menús

Me Renta

Para los que vienen a por pizza, risas y cero dramas. Sencillo, sabroso y con todo lo que hace falta para pasarlo bien.

Disponible para grupos de +8.

19,9€

Me Flipa

Para los que no se conforman solo con una pizza. Con entrantes, más opciones, más gloria. Todo en modo Infraganti.

Disponible para grupos de +8.

25,9€

Food

Buon appetito!

The fun begins, the reason why you came, the best time of the day. It's time to make your stomach (and your heart) happy. Just order what you want, we’ll do the rest.

Pizzas

Margherita

Organic tomato, fior di latte and basil.
Add extra burrata and turn it into a Marburrata.

10,9 €

It´s Margherita, not Margarita.

Romana

Organic tomato, fior di latte, prosciutto cotto and basil.

12,9 €

Rome wasn’t built in one day. But, maybe, with this pizza it would have taken less.

Diavola

Organic tomato, fior di latte, spicy chorizo and smoked scamorza.
Turn it into a Super Diavola with extra sobrasada. Add spicy oil and visit the underworld.

14,9 €

You need to have amici even in il forno.

Quattro Formaggi

Fior di latte, smoky scamorza, gorgonzola and parmesan.
Have you ever tried it with tomato base sauce?

12,9 €

All you need is cheese. And if you get four, even better.

Napoletana

Organic tomato, cherry tomatoes, capers, kalamata olives, spring anchovies from the Cantabrian Sea, oregano and EVOO.
Make it a Napuletana with extra of stracciatella.

13,5 €

It’s said that if you bite it, you start speaking Napolitan right away. Check it out!

Prosciutto e Funghi

Organic tomato, fior di latte, prosciutto cotto, mushrooms with parsley and garlic, parmesan and EVOO.

15,5 €

If it didn’t exist, it would be necessary to invent it. And add more mushrooms.

Cabronara

Fior di latte, guanciale, egg yolk, goat cheese and black pepper.
Try it with extra guanciale.

14,9 €

You read that right! it´s our carbonera with goat cheese, El Sereix.

Pim Pam

Organic tomato, cherry tomatoes, stracciatella di burrata, rosemary and EVOO.

14,5 €

Because it’s so good that you’ll eat it up in a blink.

Muchavista

Organic tomato, onion, capers, tuna ventresca, oregano and EVOO.
Try it with extra stracciatella.

13,5 €

You can eat it in Muchavista with a great view (to the sea).

Infraganti

Fior di latte, sobrasada, honey and thyme.

12,9 €

All restaurants have a dish with their name. We couldn’t be the exception.

La Quinta

Fior di latte, fontina cheese,organic egg, parmesan and black truffle.
Be bold… try it with extra egg.

14,9 €

A tribute to Gonzalo’s mother, the fifth sibling.

Caprichofa

Organic tomato, fior di latte, mushrooms with parsley and garlic, artichoke flower, kalamata olives, EVOO.

15,5 €

It’s impossible not to fall in love with it when you see how the artichoke looks.

Della Vecchia

Stracciatella di burrata, Mortadella Bologna IGP, pistachio, lemon zest and EVOO. Warm pizza.
Try it with extra fior di latte.

14,9 €

Inspired by our friend and mentor Franco Pepe.

Veganti

Pea pure, kalamata olive, purple onion, tomato pâté, rocket, marcona almond and picual EVOO.

12,5 €

A pizza for our vegans. And for our non-vegans. You won’t miss the meat, promesso.

Pim Pam Pum

Confit cherry tomatoes with rosemary, stracciatella di burrata, anchovies, basil and EVOO.

18,9 €

It shot its arrow at the jury of the Spanish Gourmet Pizza Championship and hit the bullseye. Vittoria!

La Guasa

Stracciatella di burrata, Galician Blond beef and Payoyo cheese.

22,5 €

Its sense of humour captivated the jury of the Spanish Gourmet Pizza Championship.

No Pizzas

Lasagna Tradizionale

Alla bolognese with Parmigiano Reggiano.

14,5 €

We´re more into pizza, but our lasagna in another level.

Entrantes

Artichoke flower

Confit, finished in the oven with EVOO.
Fantastic with extra guanciale.

4,5 €

Simple, tasty & healthy ¿could it be more us?

Tomato Pâté focaccia

Focaccia with rosemary, tomato pâté with almonds.

5,9 €

For you if you´re vegan, and if you´re not, too.

Rosemary focaccia

Focaccia with EVOO and rosemary.

5,9 €

The perfect focaccia. For us, it is.

Antipasti

Focaccia, Mortadella Bologna IGP, sobrasada, parmesan, almonds and Manchego cheese.

13,5 €

From the best, lo megliore.

Mediterranean (Salad)

Seasonal lettuce with its dressing, tomato, red onion, capers, kalamata olives, marcona almonds and tuna ventresca.
Try it with extra burrata.

9,9 €

Crowned with La Brújula tuna. What else?

Green bowl

Seasonal lettuce with its dressing and parmesan.
Add some anchovies.

4,9 €

Nothing else to add. Or yes, some Cantabrian anchovies.

Parmigiana

Mozzarella, parmesan cheese, EVOO, egg yolk, tomato paste and shredded eggplant.

13,5 €

As a starter or as a main, it will win you over.

Hummus

Hummus with rosemary focaccia.

7,5 €

Yes, habemus hummus, and we feel very Mediterranean.

Stracciatella with cherry

Confit cherry tomatoes with stracciatella di burrata and basil EVOO.

10,9 €

The stracciatella of our friend Salvatore and the organic tomate from Raquel`s Brother in one dish.

Desserts

Tutto finisce...

Still not full? If the answer’s no, take a look at our desserts. If the answer’s yes, take a look at them anyway because you may find you weren’t completely full.

Tiramisù

Egg, mascarpone, biscotto, coffee and cocoa.

5,9 €

Spoiler. The best ending after a good pizza.

Pistacho

Pizza with pistachio cream and pistachios.
Make it Fraganti with an extra of mantecado ice cream.

11,9 €

We´re joining the pistachio mania. That´s it.

Oh My Goat!

“El Sereix” goat cheese, mascarpone, egg, sugar

5,9 €

Lo Siento

Pizza with Nutella, ricotta and pistachio or strawberries.

11,9 €

Lo Siento, but you have to try it, it´s just 2000 more calories!

Artisan ice cream

Ice cream made in our own atelier *Fraganti Gelato* Mantecado / Reus Hazelnut / Chocolate fondente (vegan).

5,5 €

Fatto ´in Fraganti´ bajo cero.

Affogato

Creme anglaise ice cream with coffee and biscotti.

5,5 €

good coffee and good ice cream are always a good idea.

Drinks

Alla salute!

Birra’s bella. And wine too. And a 350ml Fanta. And a bottle of digestive sparkling water. And a piña colada to whet your appetite. We’re 60% water, so you need to stay hydrated. The other 40% is pizza.

Cocktails

Piña Colada

Rum, Malibu, cream of coconut and pineapple juice

8 €