Infraganti Elche blends our essence with the vibrant character of the city. We’ve brought our way of doing things from Alicante, Murcia or San Juan, but with our own soul, adapted to the rhythm of this land. A restaurant with a terrace, a warm interior and a menu designed to enjoy from start to finish. Here you’ll also find our Neapolitan‑style pizza in Elche, made with dough fermented for 48 hours, fresh selected ingredients and unforgettable combinations. We are a pizzeria in Elche with personality, where every detail matters: from the dough to the service, including the atmosphere.
Our offering includes antipasti such as burrata with cherry tomatoes, parmigiana, fresh salads and desserts like homemade tiramisu or artisan ice creams from
Fraganti Gelato, crafted by our very own gelateria. All with traditional recipes, quality ingredients and precise execution.
We also offer vegetarian options, craft beers, cocktails to pair with your meal, and gluten‑free dough upon request. We want everyone to enjoy a good pizza in Elche, without renouncing their preferences or needs.
If you’ve been looking for pizzerias in Elche with a cared‑for ambiance and authentic food, this is your place. What we do is not just a trend: it’s a way of doing things. That’s why many customers recommend us as one of the most authentic and comprehensive pizza places in Elche.
In a city with so many options, we don’t aim to compete on price but on flavor and experience. We are a pizzeria in Elche that bets on respect for the product and the diner. If you feel like trying something different, we’re here for you.
